Vietnamese Fish Tacos

Sometimes I open the cabinet and just start cooking. Othertimes, I have a specific flavor or thought in mind, and manage to realize it in the kitchen. This is one of the latter. Great for a summer night, or to remind yourself that summer will be back.

Prepare 1/2 hour or longer in advance

Time to prepare: 10 minutes

Time to cook: 10 minutes

Any dense, white fish - (did this with cod)

2 lemongrass stalks

2-3 tbl fresh cliantro

1 clove garlic

1-2 tbl vegetable oil (not olive oil)

Ground fresh pepper

Soft flour tortillas

Avocados

Chop lemongrass, clilantro and garlic together. Mix with oil, and spread over both sides of the fish. Add a little black pepper, cover, and let it sit for 1/2 hour or longer.

Chop up avacodos and heat up the tortillas 5 minutes before you want to start to cook.

Grill or broil the fish for 5-10 minutes.

Flake fish into tortillas and wrap. Serve with avacados on the side.

Comments

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