Grandma Lloyd's Pumpkin Pie

4 cups canned pumpkin
4 tsp melted butter
1 tsp salt
2 cups sugar
1 tsp cinnamon
1/2 tsp ground cloves
1 tsp mace
1 tsp ground ginger
4 eggs
3 cups half and half
2 pie shells, pre baked for 8 minutes or so

1) Beat the eggs together
2) Add everything together in 1 large bowl and mix well
3) Pour into pre-baked pie shells
4) Bake for 10 minutes at 450 degrees
5) Bake for 50 minutes at 350 degrees

They are done when the pie completely sets.

Remove, cool, and store in a refrigerator until 1 hour before serving.

Serve with whipped cream only if necessary.

Comments

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