Scary easy. 5 lb chicken 2 lemons 1 each onion, carrot, celery Bay leaf 2 tbl Butter 2 tbl flour Salt Pepper Olive oil Rinse and dry the chicken Save giblets Puncture the lemons in a few spots, but leave whole Fit the lemons into the body cavity of the chicken. If you can only fit one, C&i the second into quarters and fit 1-3 inside the main cavity and one more in the smaller one. Cover the cavity with the skin flap and hold closed (a toothpick works in a pinch) Tie the legs together. Cover with olive oil Generously cover with salt and pepper. Roast at 375 for an hour or so until it reaches 155 degrees internally - Posted using BlogPress from my iPhone Location: Lincolnwood Dr,Skokie,United States
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