Roast Chicken with Lemons

Scary easy.
5 lb chicken
2 lemons
1 each onion, carrot, celery
Bay leaf
2 tbl Butter
2 tbl flour
Salt
Pepper
Olive oil
Rinse and dry the chicken
Save giblets
Puncture the lemons in a few spots, but leave whole
Fit the lemons into the body cavity of the chicken. If you can only fit one, C&i the second into quarters and fit 1-3 inside the main cavity and one more in the smaller one.
Cover the cavity with the skin flap and hold closed (a toothpick works in a pinch)
Tie the legs together.
Cover with olive oil
Generously cover with salt and pepper.
Roast at 375 for an hour or so until it reaches 155 degrees internally
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Location:Lincolnwood Dr,Skokie,United States

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