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Greens Tart

A variation on the Accidental Recipes: Ligurian inspired greens tart with a much flakier crust, and more greens/less cheese.

Crust
3 cups flour
1 cup butter (cold)
2 egg yolks
Salt
1/4 cup cold water + some more

Mix the flour and salt
Cut in the butter until fully integrated
Add the egg and mix until incorporated
Add 1/4 cup of the water, mix with hands.
add more cold water until just holds together.
Rest for 1/2 hour in fridge
Roll out to fit in 9" pie pan or similar
Butter pan
Put in filling

Filling adjustments
- Replace ricotta with 1/3 -1/2 cup of romano cheese (or parm)
- Top with breadcrumbs and a bit more cheese, not a crust

Bake for 30-40 minutes until crust is done.
rest for 5.

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