1-2 heads kale (lacinato preferred), washed, cut into ribbons 2 lemons, juiced seperately 1 tbl lemon zest 1 tsp salt 1 Tbl olive oil plus 1/4 cup seeds (pumpkin, sesame, pine nuts, etc) nuts (walnuts, pecans, etc.) pomegranate seeds (or orange segments) 1/2 tsp freshly ground pepper 1/2 cup yougurt 1 tbl chopped fresh dill Toss kale with juice of 1 lemon, and 1 Tbl olive oil and salt, let sit for about 15-20 minutes Add seeds, nuts, citrus. Mix pepper, 1/4 cup olive oil, yogurt, dill, pepper, zest and juice of other lemon for dressing. Serve salad with dressing on the side.
The things I discover in the kitchen, or elsewhere, that I enjoy enough to be shared.