Cauliflower and Carrot Soup

1 medium onion
3 cloves of garlic, peeled, sliced thinly
1 lb carrots, washed and roughly chopped
1 Tbl coriander seeds, toasted
1 head cauliflower, washed and roughly chopped
6 cups of vegetable broth (chicken broth would work as well)
Salt
Pepper
Thick Yogurt (greek style)
Hot sauce of choice (Siracha, other)

1) Saute onions until soft and just beginning to color.
2) Add garlic and saute for 30 seconds
3) Add carrots, coriander and broth. Simmer for 15-20 min until carrots are just soft.
4) Add cauliflower and simmer for 10 min until soft.
5) Blend until smooth
6) Re-heat. Add salt and pepper to taste.
7) Ladle into bowls, top with tablespoon of yogurt dotted with hot sauce.

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