Broiled Figs with Walnuts and Honey

Instructions

1. Preheat broiler.

2. Trim stems off of figs, and cut crosswise down from the stem end almost to the bottom. Open the figs up slightly.

3. Place figs on broiler-safe pan.

4. Add one walnut half inside of each fig.

5. Place a 1/2 tsp of butter on each walnut.

6. Drizzle with 1 tablespoon of honey.

7. Broil for 5-10 minutes until figs are very soft.

8. Serve.