Carrot Cauliflower Soup

Name: Carrot Cauliflower Soup
Ingredients: 1 medium onion; 3 cloves of garlic, peeled, sliced thinly; 1 lb carrots, washed and roughly chopped; 1 Tbl coriander seeds, toasted; 1 head cauliflower, washed and roughly chopped; 6 cups of vegetable broth (chicken broth would work as well); Salt; Pepper; Thick Yogurt (greek style); Hot sauce of choice (Siracha, other)

Ingredients

1 onion
Entity
onion
Category
allium
Wikidata
Q23485
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3 cloves garlic (peeled, sliced thinly)
Entity
garlic
Category
allium
Wikidata
Q23400
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1 lb carrots (washed and roughly chopped)
Entity
carrots
Category
vegetable
Wikidata
Q81
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1 Tbl coriander seeds (toasted)
Entity
coriander seeds
Category
spice
Wikidata
Q1118978
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1 head cauliflower (washed and roughly chopped)
Entity
cauliflower
Category
vegetable
Wikidata
Q23900272
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6 cups vegetable broth
Entity
vegetable broth
Category
flavor_base
Wikidata
Q42366457
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salt
Entity
salt
Category
condiment
Wikidata
Q11254
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pepper
Entity
pepper
Category
spice
Wikidata
Q3143131
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Thick Yogurt (greek style)
hot sauce
Entity
hot sauce
Category
condiment
Wikidata
Q522171
View ingredient

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Instructions

Saute onions until soft and just beginning to color.
Add garlic and saute for 30 seconds.
Add carrots, coriander and broth. Simmer for 15-20 min until carrots are just soft.
Add cauliflower and simmer for 10 min until soft.
Blend until smooth.
Re-heat. Add salt and pepper to taste.
Ladle into bowls, top with tablespoon of yogurt dotted with hot sauce.