Pumpkin Pie
Ingredients
- 4 cups canned pumpkin
4 tsp butter (melted)
- Entity
- butter
- Category
- fat
- Wikidata
- Q106928594
1 tsp salt
- Entity
- salt
- Category
- condiment
- Wikidata
- Q11254
2 cups sugar
- Entity
- sugar
- Category
- sweetener
- Wikidata
- Q11002
1 tsp cinnamon
- Entity
- cinnamon
- Category
- spice
- Wikidata
- Q28165
1/2 tsp cloves (ground)
- Entity
- cloves
- Category
- spice
- Wikidata
- Q15622897
1 tsp mace
- Entity
- mace
- Category
- spice
- Wikidata
- Q1882876
1 tsp ginger (ground)
- Entity
- ginger
- Category
- spice
- Wikidata
- Q1524985
4 egg
- Entity
- egg
- Category
- protein
- Wikidata
- Q93189
3 cups half and half
- Entity
- half and half
- Category
- dairy
- Wikidata
- Q1031291
- 2 pie shells, pre baked for 8 minutes or so
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Instructions
Beat the eggs together.
Add everything together in 1 large bowl and mix well.
Pour into pre-baked pie shells.
Bake for 10 minutes at 450 degrees.
Bake for 50 minutes at 350 degrees. They are done when the pie completely sets.
Remove, cool, and store in a refrigerator until 1 hour before serving.
Serve with whipped cream only if necessary.