Ligurian Inspired Greens Tart (Flakier Crust Variation)

Instructions

1. Mix the flour and salt.

2. Cut in the butter until fully integrated.

3. Add the egg yolks and mix until incorporated.

4. Add 1/4 cup of the cold water, mix with hands.

5. Add more cold water until the dough just holds together.

6. Rest for 1/2 hour in fridge.

7. Roll out to fit in a 9" pie pan or similar.

8. Butter the pan.

9. Put in filling: replace ricotta with 1/3–1/2 cup of romano cheese (or parm), then top with breadcrumbs and a bit more cheese instead of a crust.

10. Bake for 30–40 minutes until crust is done.

11. Rest for 5 minutes.