Cream Cheese Pound Cake
Ingredients
3 Cups flour
- Entity
- flour
- Category
- starch
- Wikidata
- Q36465
3 Cups sugar
- Entity
- sugar
- Category
- sweetener
- Wikidata
- Q11002
6 egg
- Entity
- egg
- Category
- protein
- Wikidata
- Q93189
1 lb butter (room temperature)
- Entity
- butter
- Category
- fat
- Wikidata
- Q106928594
8 oz cream cheese
- Entity
- cream cheese
- Category
- dairy
- Wikidata
- Q426337
3 tsp vanilla
- Entity
- vanilla
- Category
- spice
- Wikidata
- Q162044
1 tsp lemon extract
- Entity
- lemon extract
- Category
- spice
- Wikidata
- Q72487301
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Instructions
Butter and flour a large tube pan.
Preheat oven to 300 degrees.
Mix butter and cream cheese well.
Add sugar, mix well.
Add eggs one at a time.
Add flour slowly.
Add extract last.
Bake 1 hour at 300 degrees, then 1 hour at 350 degrees.