Kale Salad with Yogurt Dill Dressing

Name: Kale Salad with Yogurt Dill Dressing
Ingredients: 1-2 heads kale (lacinato preferred), washed, cut into ribbons; 2 lemons, juiced seperately; 1 tbl lemon zest; 1 tsp salt; 1 Tbl olive oil plus 1/4 cup; seeds (pumpkin, sesame, pine nuts, etc); nuts (walnuts, pecans, etc.); pomegranate seeds (or orange segments); 1/2 tsp freshly ground pepper; 1/2 cup yougurt; 1 tbl chopped fresh dill

Ingredients

1-2 heads kale (washed, cut into ribbons)
Entity
kale
Category
vegetable
Wikidata
Q45989
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2 lemons (juiced separately)
Entity
lemons
Category
fruit
Wikidata
Q1093742
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1 tbl lemon zest
Entity
lemon zest
Category
spice
Wikidata
Q206454
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1 tsp salt
Entity
salt
Category
condiment
Wikidata
Q11254
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1 Tbl plus 1/4 cup olive oil
Entity
olive oil
Category
fat
Wikidata
Q93165
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seeds
Entity
seeds
Category
seed
Wikidata
Q40763
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nuts
Entity
nuts
Category
nut
Wikidata
Q11009
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pomegranate seeds
Entity
pomegranate seeds
Category
seed
Wikidata
Q121544098
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1/2 tsp pepper (freshly ground)
Entity
pepper
Category
spice
Wikidata
Q3143131
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1/2 cup yogurt
Entity
yogurt
Category
dairy
Wikidata
Q13317
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1 tbl dill (chopped fresh)
Entity
dill
Category
herb
Wikidata
Q26686
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Instructions

Toss kale with juice of 1 lemon, and 1 Tbl olive oil and salt, let sit for about 15-20 minutes.
Add seeds, nuts, citrus.
Mix pepper, 1/4 cup olive oil, yogurt, dill, pepper, zest and juice of other lemon for dressing.
Serve salad with dressing on the side.