Pasta with Greens
Ingredients
- 3-4 cups greens of your choice. Washed. Stemmed. Chopped. Timing below is using collard greens. Thinner greens will need less time.
4 cloves garlic (minced)
- Entity
- garlic
- Category
- allium
- Wikidata
- Q23400
1-2 lbs pasta
- Entity
- pasta
- Category
- starch
- Wikidata
- Q3897473
olive oil
- Entity
- olive oil
- Category
- fat
- Wikidata
- Q93165
Parmesan cheese
- Entity
- Parmesan cheese
- Category
- dairy
- Wikidata
- Q155922
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Instructions
Sauté collard greens until just starting to wilt.
Add 1/3 cup hot water and the garlic, reduce heat to a gentle simmer and toss well.
Start to bring water to cook pasta to a boil.
Continue to toss greens and simmer. Add water to keep very moist.
Add pasta and cook according to directions.
Just before draining pasta, ladle 1/2 cup of the pasta water into the greens.
Drain the pasta. Coat the bottom of the pasta pot with olive oil. Add the pasta back in and toss to coat with the oil.
Add the greens to the pot and toss.
Serve with some Parmesan cheese.