Roasted Vegetables

Name: Roasted Vegetables
Ingredients: 2-3 stalks celery, cut into 1 inch pieces; Bunch of carrots, scrubbed, trimmed, cut into 1 inch pieces.; 15-20 fingerling potatoes; 1-2 red onions, cut into 1 inch pieces; 2-3 sweet potatoes, peeled, cut into 1/2 inch cubes; 4-6 golden or other beets, peeled, cut into 1/2 inch cubes; mix of chopped herbs (rosemary, parsley, thyme, marjoram); Salt; Pepper; 3 tablespoons olive oil

Really? Not much of a recipe. Just a guide of things to throw in a pan and roast at 425 degrees.

Ingredients

2-3 stalks celery (cut into 1 inch pieces)
Entity
celery
Category
vegetable
Wikidata
Q23012379
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1 bunch carrots (scrubbed, trimmed, cut into 1 inch pieces)
Entity
carrots
Category
vegetable
Wikidata
Q81
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15-20 fingerling potatoes
1-2 red onions, cut into 1 inch pieces
2-3 sweet potatoes (peeled, cut into 1/2 inch cubes)
Entity
sweet potatoes
Category
vegetable
Wikidata
Q12762973
View ingredient
4-6 golden or other beets, peeled, cut into 1/2 inch cubes
mix of chopped herbs (rosemary, parsley, thyme, marjoram)
salt
Entity
salt
Category
condiment
Wikidata
Q11254
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pepper
Entity
pepper
Category
spice
Wikidata
Q3143131
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3 tablespoons olive oil
Entity
olive oil
Category
fat
Wikidata
Q93165
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Instructions

Toss everything together in a roasting pan large enough to ensure no overlap.
Roast at 425 degrees for 40 minutes or so.