Pumpkin Flax Muffins
Ingredients
1 cup flour
- Entity
- flour
- Category
- starch
- Wikidata
- Q36465
1/2 cup whole wheat flour
- Entity
- whole wheat flour
- Category
- starch
- Wikidata
- Q13225835
1 1/2 cups flax seeds (ground)
- Entity
- flax seeds
- Category
- seed
- Wikidata
- Q911332
1 tbl baking powder
- Entity
- baking powder
- Category
- leavening
- Wikidata
- Q29476
3/4 tsp salt
- Entity
- salt
- Category
- condiment
- Wikidata
- Q11254
1 teaspoon cinnamon (ground)
- Entity
- cinnamon
- Category
- spice
- Wikidata
- Q28165
1/2 teaspoon nutmeg (freshly grated)
- Entity
- nutmeg
- Category
- spice
- Wikidata
- Q2724976
1/4 teaspoon allspice (ground)
- Entity
- allspice
- Category
- spice
- Wikidata
- Q158468
1/4 teaspoon cloves (ground)
- Entity
- cloves
- Category
- spice
- Wikidata
- Q15622897
3/4 cup milk
- Entity
- milk
- Category
- dairy
- Wikidata
- Q8495
1 can pumpkin
- Entity
- pumpkin
- Category
- vegetable
- Wikidata
- Q165308
2/3 cup brown sugar
- Entity
- brown sugar
- Category
- sweetener
- Wikidata
- Q21887964
2 egg (lightly beaten)
- Entity
- egg
- Category
- protein
- Wikidata
- Q93189
1 tsp vanilla extract
- Entity
- vanilla extract
- Category
- spice
- Wikidata
- Q10749869
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Instructions
Pre heat oven to 350 degrees.
Prepare muffin tins by coating with butter and dusting with white flour. Or use cups.
Mix dry ingredients (flour through cloves) in a large bowl.
Mix milk, pumpkin, sugar together in a medium bowl.
Add eggs and vanilla and whisk together until smooth. Sugar will likely not be completely dissolved.
Add wet ingredients to dry and stir together until just combined.
Spoon into prepared muffin pan, and bake for 18 minutes or until a toothpick inserted comes out clean.
Let cool. They taste better after cooling.