All Purpose Tomato Sauce
All purpose sauce for use in a range of recipes.
Ingredients
2-3 Tbl olive oil
- Entity
- olive oil
- Category
- fat
- Wikidata
- Q93165
3-4 carrots (diced)
- Entity
- carrots
- Category
- vegetable
- Wikidata
- Q81
1-2 stalks celery (diced)
- Entity
- celery
- Category
- vegetable
- Wikidata
- Q23012379
2-3 onions (diced)
- Entity
- onions
- Category
- allium
- Wikidata
- Q49391
3-4 cloves garlic (minced)
- Entity
- garlic
- Category
- allium
- Wikidata
- Q23400
- 1/3 cup of fresh parsley, chopped
1 anchovy (finely minced)
- Entity
- anchovy
- Category
- flavor_base
- Wikidata
- Q192662
- 2 Tbl concentrated tomato paste
1/2 cup dry white wine
- Entity
- dry white wine
- Category
- alcohol
- Wikidata
- Q11060609
4 28oz cans tomatoes (chopped, diced, whole, or a mix)
- Entity
- tomatoes
- Category
- vegetable
- Wikidata
- Q20638126
thyme
- Entity
- thyme
- Category
- spice
- Wikidata
- Q148668
oregano
- Entity
- oregano
- Category
- herb
- Wikidata
- Q134283
salt
- Entity
- salt
- Category
- condiment
- Wikidata
- Q11254
pepper
- Entity
- pepper
- Category
- spice
- Wikidata
- Q3143131
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Instructions
Heat olive oil in a large pan.
Add vegetables and saute until onions are translucent.
Add garlic, parsley and anchovy and stir for 30 seconds.
Add tomato paste and stir to incorporate well, continue to cook for 1 minute.
Add white wine, and stir well. Cook for 1 min.
Add tomatoes, spices and salt and pepper.
Bring to a simmer, reduce heat to as low as possible while still getting the occasional bubble.
Cook for 30-45 min, stirring occasionally. You may have to play with the heat a bit, turning it up if the sauce is not bubbling once and awhile.
If your kids don't like the "bits" of the veggies, feel free to puree to a smooth sauce.