Lemongrass Fish Tacos

Name: Lemongrass Fish Tacos
Ingredients: Any dense, white fish - (did this with cod); 2 lemongrass stalks; 2-3 tbl fresh cliantro; 1 clove garlic; 1-2 tbl vegetable oil (not olive oil); Ground fresh pepper; Soft flour tortillas; Avocados

Sometimes I open the cabinet and just start cooking. Othertimes, I have a specific flavor or thought in mind, and manage to realize it in the kitchen. This is one of the latter. Great for a summer night, or to remind yourself that summer will be back.

Ingredients

Any dense, white fish - (did this with cod)
2 stalks lemongrass
Entity
lemongrass
Category
spice
Wikidata
Q33913
View ingredient
2-3 tbl fresh cliantro
1 clove garlic
Entity
garlic
Category
allium
Wikidata
Q23400
View ingredient
1-2 tbl vegetable oil
Entity
vegetable oil
Category
fat
Wikidata
Q4739805
View ingredient
black pepper (ground fresh)
Entity
black pepper
Category
spice
Wikidata
Q43084
View ingredient
Soft flour tortillas
avocados
Entity
avocados
Category
vegetable
Wikidata
Q37153
View ingredient

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Instructions

Chop lemongrass, cilantro and garlic together. Mix with oil, and spread over both sides of the fish. Add a little black pepper, cover, and let it sit for 1/2 hour or longer.
Chop up avocados and heat up the tortillas 5 minutes before you want to start to cook.
Grill or broil the fish for 5-10 minutes.
Flake fish into tortillas and wrap. Serve with avocados on the side.